Extremely Spicy Pork Adobo na Tuyo
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
4 hrs
-
Servings
4 people
-
Calories
1226 kcal
-
Course
Main Course
-
Cuisine
Filipino
Extremely Spicy Pork Adobo na Tuyo
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This is a recipe for Extremely Spicy Pork Adobo na Tuyo (dry pork adobo)
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Ingredients
- 2 lbs. pork belly cut into serving pieces
- 1 ghost pepper
- 2 teaspoons black peppercorn whole
- 6 cloves garlic crushed
- 6 pieces bay leaves dried
- 12 pieces Thai chili
- ½ cup soy sauce
- ¼ cup white vinegar
- 2 cups beef broth
Instructions
- Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.
- Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated pork along with the marinade. Cook until the pork browns.
- Pour beef broth into the pan. Let boil.
- Add the ghost pepper and Thai chilies. Cover the pan and continue to cook in medium heat for 15 minutes.
- Add bay leaves and vinegar. Let the liquid boil. Stir and then cover the pan. Continue to cook for 40 to 60 minutes or until the pork becomes tender. Note: you can add more broth or water if the liquid starts to dry while the pork is not that tender enough.
- Remove the cover from the pan. Continue to cook until the liquid totally evaporates. Cook a little bit longer in low to medium heat until oil gets extracted from the pork.
- Transfer to a serving plate. Serve for pulutan or as a main dish with warm rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
1226kcal
(61%)
Carbohydrates
7g
(2%)
Protein
26g
(52%)
Fat
121g
(186%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
56g
(280%)
Cholesterol
163mg
(54%)
Sodium
2142mg
(89%)
Potassium
648mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Vitamin C
27mg
(30%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1226 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 1226kcal | 61% |
| Carbohydrates | 7g | 2% |
| Protein | 26g | 52% |
| Fat | 121g | 186% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 56g | 280% |
| Cholesterol | 163mg | 54% |
| Sodium | 2142mg | 89% |
| Potassium | 648mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 27mg | 30% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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