Fagioli e tonno
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Fagioli e tonno
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White Bean and Tuna Salad
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Ingredients
- 1 large can cannellini beans drained and rinsed, or about 500 g / 1 lb boiled beans
- 1 can tuna drained, in olive oil
- 1/2 red onion chopped, medium
- parsley finely chopped, a few sprigs
- 1/2 lemon juiced
- 1/3 cup ml olive oil or to taste, best-quality, extra virgin
- salt
- black pepper
Instructions
- Pour the beans into a colander and rinse them thoroughly. Allow the beans to drain well.
- In a large bowl, mix the beans with the tunafish, which you will have drained and broken up into chunks with a fork. Add the rest of the ingredients and toss well. If the mixture is a little dry, add more oil. Adjust for seasoning.
- Serve, if you like on a bed of tender lettuce or topped with a light sprinkling of additional onion and parsley for color.
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