Fagiolini in umido (Green Beans in Tomato Sauce)
User Reviews
0
0 reviews
Unrated
Fagiolini in umido (Green Beans in Tomato Sauce)
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 500 g green beans trimmed
- 500 g tomato fresh or canned, 1 lb
- 1 onion finely chopped, small
- salt
- black pepper
- olive oil
Instructions
- You start, as so often, with a soffritto of onion and/or garlic sautéed in olive oil. Then you add best quality canned tomatoes, crushed in your hands, and allow them to simmer.
- Meanwhile, blanch your trimmed green beans in abundant, well-salted water until crisp-tender, drain and add them to the tomato sauce along with some of their cooking water and allow them to simmer in the sauce until quite tender.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
