Fajita Burger Wrap
User Reviews
5.0
15 reviews
Excellent
Fajita Burger Wrap
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Everything you love about fajitas in burger form and also everything you love about a burger wrapped up in a tortilla. This Fajita Burger Wrap is filled with juicy ground chicken, plenty of bright and fresh vegetables, cotija cheese and ALL of the fajita toppings.
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Ingredients
For the burger
- 2 T fajita seasoning
- 1 lbs ground chicken
- ½ cup bell pepper diced
- ¼ cup red onion diced
- 2 tbsp Jalapeño diced
- ½ cup cotija cheese
- 2 tbsp cilantro
- 1 lime
Wrap & Toppings
- 4 tortilla wraps
- Queso
- sour cream
- salsa
- lettuce
- Diced bell pepper
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Instructions
- Start by preparing the ingredients. Finely wash and dice: red onions, bell peppers, jalapenos, and cilantro.
- In a mixing bowl, combine ground chicken, bell peppers, red onion, jalapeno, and fajita seasoning mixture, cilantro, lime juice, and cotija cheese together. Mix until ingredients are combined.
- Then heat a skillet to medium heat and spray with cooking spray. Use your hands to shape the burger into 4 equal sized patties.
- Cook each burger for 5-6 minutes on each side. Prior to flipping the first time, feel free to add additional cotija cheese crumbles to the top of the uncooked burger. You’ll get a caramelized cheese after flipping and it’s SOOO good.
- Once the burgers have reached an internal temperature of 160°F, remove them from the skillet. Get ready to assemble the wraps.
- Heat each wrap for 1-2 minutes on a clean skillet, just to get warm.
- Spread queso and sour cream on the bottom of the wrap. Then add fresh diced bell peppers and shredded lettuce. Top with a cooked Fajita Burger (sliced in half or quarters), layer any other condiments you’d like, and roll together.
- If you’re making these into traditional burgers, grab some burger buns (I suggest brioche buns), top with lettuce, pickle, spicy mayo, bell pepper, queso, anything else you’d like, and bite on in!
Notes
- Tip for dicing fresh herbs: use a pizza cutter! It’s less messy and much quicker.
- Tip for dicing fresh herbs: use a pizza cutter! It’s less messy and much quicker.
- Instead of a wrap, you can serve on a bun for a more traditional style burger, or skip the bread all together and these burgers would also be delicious served over a fresh salad!
- Store burger patties separate from wrap/toppings for up to 4 days.
Nutrition Information
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Serving
1 burger (patty only)
Calories
221kcal
(11%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
68mg
(23%)
Sodium
369mg
(15%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1 burger (patty only) | |
| Calories | 221kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 68mg | 23% |
| Sodium | 369mg | 15% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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