Fajita Quesadilla
User Reviews
3.5
18 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Mexican
Fajita Quesadilla
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This Fajita Quesadilla is filled with seasoned veggies and lots of cheese. Serve them with all of your favorite fajita toppings. A quick dinner for any night of the week.
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Ingredients
- 2 Tablespoons canola oil
- 1/2 /2 red bell pepper, seeded and diced
- 1/2 /2 green bell pepper, seeded and diced
- 1/2 /2 white onion, sliced
- 1 1/2 /2 tablespoons fajita seasoning mix
- 2 tablespoons butter
- 8 burrito sized flour tortillas
- 2 cups shredded Mexican cheese
- toppings: sour cream, guacamole, cilantro, tomatoes
Instructions
- Heat oil in a large skillet. Add the bell peppers, onions, and fajita seasoning mix. Cook for 4-5 minutes or until vegetables are tender. Remove vegetables from the pan and set aside.
- Melt the butter in a large skillet. Place one tortilla in the pan and add 1/4 of the vegetable mixture and sprinkle on 1/2 cup of cheese. Top with another tortilla.
- Cook quesadillas 5-6 minutes per side or until tortillas are golden brown and the cheese has melted. Repeat with remaining tortillas, adding more butter if necessary.
- Cut each quesadilla into 4 slices and top with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
3.5
18 reviews
Good
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