Fajita Seasoning Recipe

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    51 kcal

  • Course

    Others

  • Cuisine

    American

Fajita Seasoning Recipe

This simple recipe uses pantry staples to create a delicious, customizable blend that's bursting with flavor and customized for you. Impress your family and friends with delicious homemade fajitas.

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Ingredients

Servings
  • 1 teaspoon cornstarch
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
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Instructions

  1. Combine all ingredients in a small bowl.
  2. Pour the spice mix into an airtight container and store it in a cool, dark place for up to 6 months.

Notes

  • Cayenne pepper is the primary source of heat in fajita seasoning. For a milder blend, reduce the amount or omit it entirely.
  • Using smoked paprika gives the spice mix a deeper flavor than regular paprika.
  • Use fresh spices. Dried herbs have the highest potency when less than one year old.
  • This mixture is excellent with beef, chicken, or shrimp fajitas.

Nutrition Information

Show Details
Calories 51kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 0.5g Sodium 655mg (27%) Potassium 217mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2303IU (46%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories 51kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.5g 3%
Sodium 655mg 27%
Potassium 217mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2303IU 46%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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