Juicy Burger with Fajita Topping

Name: Juicy Burger with Fajita Topping
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 burgers
Ingredients: 2 lbs ground beef; 1/2 teaspoon of salt; 1/2 teaspoon of pepper; 1 teaspoon of dried oregano; 1/2 teaspoon of cumin; 1/2 teaspoon of chili powder; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; 1 teaspoon of olive oil; 1 cup of shredded strong cheddar cheese; 1/2 cup of restaurant style Mexican salsa; 2 small hass avocados; 4 toasted buns of your choice; 2 tablespoons of sour cream; Sliced Jalapenos; chopped fresh cilantro; crumbled corn chips; sliced red onions

User Reviews

4.2

30 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 burgers
Calories
600 kcal
Course
Main Course, Others
Cuisine
American, Mexican

Juicy Burger with Fajita Topping

Quade Maldonado

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This Juicy Burger is loaded with fajita toppings for a fun Mexican twist! They’re spicy, zesty, juicy, drenched in salsa and avocados!

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Ingredients

Servings

2 lbs ground beef
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of dried oregano
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 teaspoon of olive oil
1 cup of shredded strong cheddar cheese
1/2 cup of restaurant style Mexican salsa (or your favorite), more or less to taste
2 small hass avocados , thinly sliced
4 toasted buns of your choice
2 tablespoons of sour cream (more or less to taste)
Sliced Jalapenos
chopped fresh cilantro
crumbled corn chips
sliced red onions

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Notes

Start with lean ground beef, not extra lean.
Avoid adding chunky pieces of garlic or onions or herbs to favor the meat because you’ll have to over work it to blend everything in.
Go for a dry spice mix to sprinkle lightly over the meat and shape gently into patties.
Cook the burgers on a stove top skillet and watch carefully not to over cook.
Add the cheese and to off the heat right away. Covering the pan for just one minute will help the cheese melt.
When layering the burger sandwich, add salsa at the bottom with the mayo.
When the hot burger is placed over the salsa It ill start to absorb it right away adding extra juicy-ness to the juicy burger.
Add more salsa and guacamole over the burger for extra juicy feel in your mouth from the buttery avocados and juicy salsa.
Serve right away!
It’s best to make and serve this juicy burger the day of.
To make in advance, prepare the fajita toppings, ok the burgers and assemble the burger just when serving.
ENJOY!