Fajita Veggies (Chipotle Copycat)
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
114 kcal
-
Cuisine
Mexican, Vegetarian
Fajita Veggies (Chipotle Copycat)
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Spice up your evening with Fajita Veggies—a flavorful, reliable Chipotle copycat that fills your kitchen with the tantalizing aroma of sizzling onions, peppers, and mushrooms.
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Ingredients
- 2 tablespoons olive oil
- 1 red onion sliced
- 3 portobello mushrooms sliced
- 1 red, yellow, and green bell peppers sliced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon chipotle pepper
- salt to taste
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Instructions
- Heat olive oil in a griddle pan over medium-high heat. Add remaining ingredients.
- Cook for 8 to 10 minutes, stirring occasionally until the veggies are charred but still crisp.
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Sodium
11mg
(0%)
Potassium
468mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1240IU
(25%)
Vitamin C
119mg
(132%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 468mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1240IU | 25% |
| Vitamin C | 119mg | 132% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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