Cream Cheese Fruit Dip Recipe Everyone will Love
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Cream Cheese Fruit Dip Recipe Everyone will Love
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This marshmallow cream cheese fruit dip recipe is so easy and so good. It only takes 3 ingredients and a few minutes to make this tasty treat.
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Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 1 jar (7oz) marshmallow fluff
- 1 cup yogurt, vanilla, strawberry or your favorite flavor
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Instructions
- Get out and measure your ingredients.
- Combine cream cheese, marshmallow fluff and yogurt inside a mixing bowl.
- Using a handheld or stand mixer blend until smooth.
- Refrigerate for at least an hour before serving, ideally a couple hours is ideal. In other words, making the dip ahead of time will give it even more flavor.
- Stir well before serving to achieve the best possible dip texture.
- Serve with all of your favorite fresh fruit and enjoy every bite!
Notes
- Remember to consider the texture of your cream cheese fruit dip when choosing a yogurt. If you choose a yogurt with real fruit in it, or granola, you will not end up with a totally smooth dip. If you don’t mind go for it, I do it myself and we love every lumpy bite. I just wanted to make sure you were aware of the possibility so you could consider this when consider which yogurt to buy at time of purchase.
- Remember to consider the texture of your cream cheese fruit dip when choosing a yogurt. If you choose a yogurt with real fruit in it, or granola, you will not end up with a totally smooth dip. If you don’t mind go for it, I do it myself and we love every lumpy bite. I just wanted to make sure you were aware of the possibility so you could consider this when consider which yogurt to buy at time of purchase.
- This dip will last for up to one week inside your fridge in an airtight container.
- This dip will last for up to one week inside your fridge in an airtight container.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
0.4g
(1%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
21mg
(1%)
Potassium
67mg
(2%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
52mg
(5%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 21mg | 1% |
| Potassium | 67mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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