Spooky Halloween Mummy Treats Kids will Love

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    5 mins

  • Total Time

    20 mins

  • Servings

    12 treats

  • Calories

    247 kcal

  • Course

    Dessert

  • Cuisine

    American

Spooky Halloween Mummy Treats Kids will Love

Halloween mummy treats are both ghoulish and sweet treats that are also a cinch to make. Melt some chocolate, dip some Rice Krispie squares, and decorate. Perfect for sharing with your favorite little monsters.

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Ingredients

Servings
  • 12 small store-bought or homemade Rice Krispies treats cut into rectangles or granola bars
  • 3 cups white chocolate chips
  • Mild vegetable oil if needed to thin the chocolate
  • Eyeball candy, sugar pearls, or tiny candy discs
  • Red edible piping gel or icing optional
  • Black edible piping gel or icing
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Instructions

  1. Dump the chocolate chips into a microwave-safe bowl and zap at 50 percent power (medium heat) for 90 seconds. Stir.
  2. Continue to microwave at 50 percent power in 20-second increments, stirring after each zap, until chocolate is melted and smooth.☞ TESTER TIP: Depending on the quality of your white chocolate, you might need to thin it with a bit of oil. Slowly dribble in oil until you get a dipping consistency.
  3. Dip the Rice Krispie treats in the chocolate, taking care to coat the front and sides fully. (Their behinds don't need to be coated.)
  4. Place the treats, uncoated-side down, on a small baking sheet lined with parchment paper. If using candy eyes, sugar pearls, or candy discs, press them into the chocolate to set.☞ TESTER TIP: If you find it awkward to dip the treats into the bowl of melted chocolate, transfer some of the chocolate to a small rectangular container to make dipping easier.
  5. Dip and coat the remaining treats. Slide the baking sheet in the refrigerator to cool until the chocolate is firm, 5 to 7 minutes.
  6. While the mummies are chilling out, spoon the remaining melted chocolate into a a resealable plastic bag or a small piping bag fitted with a small plain tip.
  7. Remove the mummies from the fridge. Snip off a tiny corner of the bag with scissors. Gently squeeze the bag to drizzle chocolate in zigzag patterns to create the mummy bandages wrap look.
  8. For a bloodshot look, squeeze two dots of red piping gel for eyes, then top with black piping gel.
  9. The mummies can be stored in an airtight container--away from tiny hands--for up to 1 week. (Um, yeah, good luck with that.)

Notes

  • A Fiendishly Creepy Serving Suggestion
  • One fun way the serves these is to create a haunted crypt, by sprinkling cocoa powder in the bottom of a shoe box, and piling these dastardly mummies on top.
  • Adding little figurines of cats (there were worshipped in ancient Egypt) or small chests or tiny urns will up the spooky ante.
  • [Insert creepy laugh here!]

Nutrition Information

Show Details
Serving 1serving Calories 247kcal (12%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Monounsaturated Fat 4g Cholesterol 9mg (3%) Sodium 41mg (2%) Fiber 1g (4%) Sugar 27g (54%)

Nutrition Facts

Serving: 12treats

Amount Per Serving

Calories 247 kcal

% Daily Value*

Serving 1serving
Calories 247kcal 12%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 9g 45%
Monounsaturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 41mg 2%
Fiber 1g 4%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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