Fall off the Bone Slow Cooker Short Ribs
User Reviews
4.7
12 reviews
Excellent
Fall off the Bone Slow Cooker Short Ribs
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Fall off the Bone Slow Cooker Short Ribs is a perfect hearty, satisfying, and savory dinner. Full of flavor and fork tender succulent beef, it's a meal worth coming home to.
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Ingredients
- 8-10 beef short ribs
- salt
- black pepper
- 1 tablespoon olive oil
- 5 large carrot sliced
- 1 cup beef broth
- 3 cloves garlic minced
- 1/4 cup tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Italian seasoning
Instructions
- Salt and pepper the beef short ribs. Heat a large skillet with the olive oil over medium high heat. Add the short ribs and sear each side for 1-2 minutes or until they have a golden brown crust. Remove from skillet and add to the slow cooker and add the carrots on top.
- In a small bowl whisk the beef broth, garlic, tomato paste, Worcestershire sauce and Italian seasoning. Add to the slow cooker.
- Cook on low for 8-9 hours or high 4-5 hours.
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
306mg
(13%)
Potassium
363mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
10204IU
(204%)
Vitamin C
7mg
(8%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 306mg | 13% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 10204IU | 204% |
| Vitamin C | 7mg | 8% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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