Fantasy Fudge

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    36 pieces

  • Calories

    198 kcal

  • Course

    Dessert

  • Cuisine

    American

Fantasy Fudge

Fantasy Fudge combines granulated sugar, butter, and evaporated milk boiled together, then mixed with semi-sweet chocolate morsels and marshmallow cream for a creamy, sweet confection. Chopped walnuts add texture and a nutty flavor. The fudge is cooled and cut into squares for a classic homemade treat.

Description

Fantasy Fudge is a dense, creamy candy made by boiling sugar, butter, and evaporated milk together to form a base. Semi-sweet chocolate morsels and marshmallow cream are stirred into this hot mixture, melting to create a smooth chocolate foundation. Coarsely chopped walnuts add contrast with crunch and a subtle nutty flavor. Vanilla extract completes the blend with a touch of aromatic sweetness.

The mixture is poured into a lined 9x9-inch pan and allowed to cool for at least an hour until set, then sliced into squares. This results in a rich, firm fudge with a creamy and sweet chocolate-marshmallow profile complemented by walnut bits.

Storing the fudge in an airtight container at room temperature preserves freshness for up to two weeks, making it convenient for gifting or snacking over time.

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Ingredients

Servings
  • 3 cups granulated sugar
  • ¾ cup butter
  • cup evaporated milk
  • 12 ounces semi-sweet morsels (1 package)
  • 7 ounce marshmallow cream jar
  • 1 cup walnuts coarsely chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Line a 9”x9” pan with parchment paper and set aside.
  2. In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling.
  3. Continue boiling the mixture for 5 minutes, stirring constantly.
  4. Remove from heat and add chocolate morsels and marshmallow cream. Stir until completely combined. Next, fold in walnuts, and vanilla.
  5. Pour into prepared pan. Allow to cool for at least 1 hour or until set. Cut into squares and serve or store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 12mg (4%) Sodium 37mg (2%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 135IU (3%) Vitamin C 0.1mg (0%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36pieces

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 12mg 4%
Sodium 37mg 2%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 135IU 3%
Vitamin C 0.1mg 0%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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