Fantasy Fudge
User Reviews
5
Fantasy Fudge
Description
This fudge recipe starts by cooking sugar, unsalted butter, and evaporated milk on medium-high heat to a soft-ball stage of 234 degrees Fahrenheit, which is essential for the correct fudge texture. Once reached, the heat is turned off and semi-sweet chocolate chips and marshmallow creme are stirred in to blend and smooth out the mixture. Vanilla extract and chopped walnuts are then added, providing flavor depth and crunch.
The fudge is spread gently into a foil-lined and greased 8x8 pan and refrigerated for about four hours until fully set. This chilling step allows the fudge to firm up to a sliceable consistency with a creamy, slightly chewy texture.
The walnuts add a crunchy contrast to the smooth chocolate and marshmallow mixture, creating a balanced texture and flavor profile. This confection is suitable for holiday gifting or dessert tables where traditional, old-fashioned fudge is appreciated.
Ingredients
- 3 cups sugar
- 3/4 cup butter unsalted
- 2/3 cup evaporated milk , (5 ounces)
- 12 ounces chocolate chips semi-sweet
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup walnuts , chopped
Instructions
- Line an 8x8 pan with foil and spray with vegetable oil spray.
- To a large pot add the sugar, butter and evaporated milk on medium-high heat.
- Bring to a boil, stir constantly, and cook for 7-8 minutes when it reaches 234 degrees.
- Turn off the heat and stir in the chocolate chips and marshmallow creme.
- Add in the vanilla and walnuts and mix.
- Spread into baking pan gently.
- Refrigerate for 4 hours before slicing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Pieces
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 18mg | 6% |
| Sodium | 17mg | 1% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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