Fantasy Fudge
User Reviews
4.9
Fantasy Fudge
Description
This fudge recipe starts by lining a 9x13 pan with non-stick foil, ensuring easy removal and cleanup. Sugar, butter, and evaporated milk are boiled together for 5 minutes with occasional stirring, which helps develop a creamy base once cooled. Chocolate chips are whisked in off the heat until completely smooth, merging the intense chocolate flavor throughout.
Marshmallow creme adds lightness and smoothness, blended with vanilla extract for aroma. Chopped walnuts folded into the mixture provide crunchy texture and nutty contrast to the sweet chocolate base. Once spread evenly in the prepared pan, the fudge cools completely to set firm enough to cut into uniform 1.5-inch squares.
The result is a dense but creamy fudge with a nostalgic texture marked by the marshmallow addition, making it a classic candy option for holidays or gifting.
Ingredients
- 3 cups granulated sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounces marshmallow creme fluff
- 1 teaspoon vanilla extract
- 1 cup walnuts chopped
Instructions
- Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
- Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
- Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
- Fold in walnuts and spread into prepared pan. Cool completely.
- Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48squares
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 149 | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 30mg | 1% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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