Farfalle Pasta with pancetta, Chili and Garlic
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Calories
491 kcal
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Course
Main Course
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Cuisine
Italian
Farfalle Pasta with pancetta, Chili and Garlic
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A delicious and simple farfalle pasta with pancetta recipe with fresh chili, garlic and a dash of cream. This simple pasta dish makes a great quick weeknight meal that's delicious eaten hot or cold.
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Ingredients
- 11.2 oz (320g) farfalle pasta bow tie) pasta
- 1.7 oz (50g) pancetta cubed, smoked
- 14.8 oz (420g) canned tomato high quality, chopped
- 1/2 red chili pepper fresh
- 2 cloves garlic
- 3.5 fl oz (100ml) water
- 3.5 fl oz (100ml) cream
- 1 tbsp olive oil
- 1 parsley small bunch
- salt
- black pepper
Instructions
- Bring a large pot of salted water to a boil. Add the olive oil to a large pan. Add the pancetta then finely chop the red chili and garlic and add to a pan. Stir the mixture and let the pancetta brown slightly. Add the farfalle pasta to the boiling water and cook according to packet instructions until al dente.
- Add the chopped tomatoes and water to the pan with a pinch of salt and pepper and stir. Let simmer for 4-5 minutes. Add the cream, stir and let it simmer again for around 3 minutes or until the pasta is cooked.
- Drain the pasta and add to the pan with some finely chopped parsley. Stir until the pasta is thoroughly coated in the sauce, serve.
Notes
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
Show Details
Calories
491kcal
(25%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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