Farfalle with a Creamy White Bean and Roasted Garlic Sauce
User Reviews
5.0
60 reviews
Excellent
-
Servings
4
-
Calories
168 kcal
-
Course
Dinner
-
Cuisine
Italian-American Fussion
Farfalle with a Creamy White Bean and Roasted Garlic Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ½ pound dry farfalle
- 3 tablespoons extra virgin olive oil
- 1 small shallot, diced
- 1 ½ teaspoons cumin
- 1 teaspoon Coriander
- 1 tablespoon minced thyme
- 2 teaspoons minced sage
- 1 (15oz) can Progresso White Beans
- 2 ½ to 3 cups Progresso Chicken Stock OR Progresso Vegetable Stock
- 1 head roasted garlic**
- salt and pepper to taste
garnish
- minced parsley
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Instructions
- Fill a large pot with water and bring to a boil. Add a handful of salt, followed by the pasta and boil until the pasta is al dente, 6 to 8 minutes.
- Drain pasta, transfer to a large mixing bowl and lightly toss with olive oil. Set aside.
- Pour oil into a large saucepan and place over medium-high heat. Add shallots and sauté for 2 to 3 minutes. Add cumin, coriander, thyme, and sage and continue to sauté for 3 to 4 minutes. Add white beans (with their juices) and roasted garlic and season with salt and pepper. Sauté mixture for 2 to 3 minutes before adding 2 cups of stock and reducing temperature to medium-low. Simmer mixture for 5 to 6 minutes. Season with salt and pepper. Pour mixture into a blender, removing the center top of the lid and replacing it with a clean towel. Once the steam has dissipated a little bit (5 to 10 minutes), blend mixture until smooth, adding a little more stock to thin the pasta sauce out, if needed.
- Pour sauce over the cooked farfalle and toss together. Adjust seasonings and serve topped with minced parsley.
Notes
- **For roasted garlic: cut the top 1/2 inch of a head of garlic off (and discard) and place the garlic over a small piece of foil. Drizzle with oil and season with salt and pepper. Wrap the garlic in the foil and roast in a 375˚F oven for about 35 to 40 minutes. Allow garlic to cool before squeezing the roasted cloves out.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
218mg
(9%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
83IU
(2%)
Vitamin C
6mg
(7%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 218mg | 9% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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