Farmer's Cheese Donut Holes (Russian Ponchiki)
User Reviews
4.8
Farmer's Cheese Donut Holes (Russian Ponchiki)
Description
This recipe for Russian Ponchiki incorporates farmer's cheese into a batter with eggs, sugar, baking powder, and flour to create a soft dough. Eggs and sugar are first whisked, then cheese and baking powder are added, followed by flour folded in gradually to achieve a smooth, even texture. Portions of dough are scooped and gently fried in medium-low oil until each side is golden brown.
The frying method results in donut holes with crispy, golden exteriors and tender, slightly creamy centers owed to the cheese base. After frying, the donut holes are drained on paper towels and can be finished with powdered sugar or toppings like chocolate syrup or jam. Their mild sweetness and soft texture make them a pleasant snack or dessert.
Use a medium-low heat to avoid burning the outsides before cooking through and flip gently to maintain their shape. Serve warm for best taste and temperature.
Ingredients
- 2 cups farmer's cheese
- 1/2 cup sugar
- 1 1/2 cup flour
- 2 tsp baking powder
- 2 egg
- neutral cooking oil for frying, generic cooking oil
Instructions
- Whisk eggs and sugar together.
- Add cheese and baking powder to the mixture, combining until you get a smooth and even texture.
- Using a spatula or slotted spoon, slowly fold your flour into the wet mixture in thirds.
- With an ice cream scoop, portion out a small round of dough and drop it directly into the preheated oil. Preheat oil in a deep frying pan to medium-low. Flip each round gently with a fork until each side turns golden brown.
- Carefully lift each doughnut out onto a cooling rack lined with paper towels. Sprinkle with powdered sugar or drizzle with chocolate syrup or your favorite jam.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40Units
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 113mg | 5% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 36IU | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.