Farmer's Cheese Spread
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Farmer's Cheese Spread
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This Czech recipe for homemade chive spread, made from farmer's cheese, is simple and delicious. It tastes best when spread on a slice of fresh bread.
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Ingredients
- 10 ounces farmer´s cheese (in Czech Tvaroh cheese)
- 2 Tablespoons sour cream fat content about 15 %
- ½ Stick unsalted butter softened at room temperature
- 1 Tablespoon fresh chive finely chopped
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
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Instructions
- Finely chop the chives to yield 1 Tablespoon fresh chive.
- In a bowl, mix ½ Stick unsalted butter softened at room temperature with a portion of the farmer's cheese and sour cream.
- Gradually add the remaining of 2 Tablespoons sour cream and 10 ounces farmer´s cheese, then stir in the chopped chives.
- Season with ½ teaspoon salt and ⅛ teaspoon ground black pepper, mixing thoroughly by hand to create a smooth spread.
- Serve by spreading it on slices of fresh bread.
Notes
- SERVING:
- SERVING: This Rozhuda is an excellent cheese spread not only for bread but also for bagels and sandwiches.
- For a better visual effect, sprinkle the spread with extra chopped chives before serving.
- The more sour cream you add to the spread, the smoother and thinner it will be.
- If you like onions, add about a tablespoon of finely chopped onions to the spread.
- Some people also add a little sweet ground paprika for better flavor and color.
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
0.4g
(0%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
57mg
(19%)
Sodium
578mg
(24%)
Potassium
14mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.2g
(0%)
Vitamin A
423IU
(8%)
Vitamin C
0.5mg
(1%)
Calcium
11mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 0.4g | 0% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 578mg | 24% |
| Potassium | 14mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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