Homemade Dried Apples (Czech Křížaly)
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Homemade Dried Apples (Czech Křížaly)
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Every autumn, apples are widely harvested in the Czech Republic. Nearly everyone has access to apples from their own trees or generous neighbors. Drying apple slices is a great way to preserve them. Czechs call this healthy snack "Křížaly!"
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Ingredients
- 10 apples
- 2 Tablespoons lemon juice Optional: If you want, you can soak the apples in a mixture of water and lemon juice to prevent them from browning.
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Instructions
- Use a vegetable peeler to remove the apple skins. Cut out the core using an apple corer.
- Cut the apples into ⅛-1/6 inch thick rings. To prevent browning, soak them in a mixture of several cups of water and lemon juice.
- Lay out the apple slices on the dehydrator trays in a single layer, close together but not overlapping.
- Set the dehydrator to 150 °F and turn the timer on for 8-12 hours, depending on your preference. For a leathery texture, use the shorter time, and for fully dried apple chips, use the longer time.
Notes
- EQUIPMENT:
- For a better-tasting experience, always peel the apples and remove their cores before drying.
- Softer apple slices with a shorter drying time of 6-8 hours are intended for short-term consumption.
- Store well-dried apple chips (10-12 hours) that break when bent in an airtight container in a dry, dark place. They will keep to a next apple harvest!
- EQUIPMENT: For this recipe, you will need a food dehydrator, a vegetable peeler, and an apple corer.
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