Roasted Cheese Carrot Sandwiches

Name: Roasted Cheese Carrot Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2 medium carrots; ⅔ cup mayonnaise; 5 ounces Semi-hard cheese; 2 cloves garlic; 6 small slices bread; 1 teaspoon chopped chive

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Prep Time
15 mins
Total Time
15 mins
Servings
6
Calories
272 kcal
Course
Snacks
Cuisine
Czech

Roasted Cheese Carrot Sandwiches

Nora Tran

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Don't underestimate carrots! For a quick and delicious sandwich, spread grated carrots and cheese on bread, then briefly roast it in the oven. This simple, tasty, veggie-packed recipe will surprise you!

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Ingredients

Servings

2 medium carrots
⅔ cup mayonnaise
5 ounces Semi-hard cheese e.g., Monterey Jack, cheddar, Edam
2 cloves garlic peeled and pressed
6 small slices bread
1 teaspoon chopped chive to garnish - optional

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Instructions

First, preheat the oven to 360 °F so it's ready when your sandwiches are prepared for roasting.
Peel 2 medium carrots using a hand peeler and cut off the ends. Finely grate the carrots using a box grater. Peel 2 cloves garlic and press them using a garlic press. Finely grate 5 ounces semi-hard cheese in the same manner as the carrots.
Put the grated carrots, cheese, and garlic into a bowl. Add ⅔ cup mayonnaise and mix well to combine.
Spread a generous layer of the mixture onto each slice of 6 small slices bread, ensuring it reaches all the way to the edges.
Place the sandwiches on a baking dish. There is no need to butter or line it with baking paper beforehand.
Put the baking dish with the sandwiches in the oven and broil for 10 minutes. During this time, the cheese in the spread will melt, and the bread will develop a crunchy texture.

Notes

SERVING:
STORAGE:
Makes about 4-6 portions depending on the bread size.
SERVING: Serve the baked carrot cheese toast sandwiches immediately after they come out of the oven! Once you take a bite, you will discover the deliciously gooey cheese inside.
The spread does not contain salt because the cheese provides enough saltiness for the dish. I was initially surprised by the lack of added salt, but I assure you it is not needed in this recipe!
STORAGE: If you have any leftover carrot-cheese spread, store it in an airtight container in the fridge. It will last up to five days. The next time you use it, simply spread it on bread slices and pop them in the oven to bake.

Nutrition Information

Show Details

Calories 272kcal (14%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 7g (35%) Polyunsaturated Fat 12g Monounsaturated Fat 6g Trans Fat 0.05g Cholesterol 32mg (11%) Sodium 321mg (13%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3595IU (72%) Vitamin C 2mg (2%) Calcium 188mg (19%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories	272kcal	14%
Carbohydrates	3g	1%
Protein	6g	12%
Fat	26g	40%
Saturated Fat	7g	35%
Polyunsaturated Fat	12g	71%
Monounsaturated Fat	6g	30%
Trans Fat	0.05g	3%
Cholesterol	32mg	11%
Sodium	321mg	13%
Potassium	95mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	3595IU	72%
Vitamin C	2mg	2%
Calcium	188mg	19%
Iron	0.3mg	2%