Farmers Market Tacos
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
10 tacos
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Calories
159 kcal
-
Course
Main Course
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Cuisine
Tex-Mex
Farmers Market Tacos
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Lighten up your everyday tacos with fresh produce from your local farmers' market!
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Ingredients
- 4 sweet corn shucked and silks removed, ears, fresh
- 16 okra fresh spears
- 1 teaspoon olive oil
- salt to taste
- black pepper to taste
- 1 taco dinner kit brand Old El Paso Stand ‘n Stuff
- 1 pound ground beef
- lettuce shredded
For the Pico de Gallo:
- 3 fresh ripe Roma tomatoes, diced
- ½ onion finely diced, medium
- 1 jalapeno pepper finely diced, fresh
- ¼ cup cilantro chopped, fresh
- lime juice of 1
- ½ teaspoon salt
Instructions
- Prepare the corn: To a large pan of rapidly boiling, salted water add the corn. Cover and cook 10 minutes. Remove from water and allow to cool.
- Prepare the okra: While the corn is cooking, toss the okra with the olive oil, salt, and pepper. Heat a grill pan over medium-high heat. Skewer the okra and place it on the hot grill pan. Cook, turning occasionally, until the okra is tender and has golden brown grill marks.
- Prepare the Pico de Gallo: Combine the diced tomatoes, diced onion, jalapeno pepper, fresh cilantro, lime juice, and salt in a small bowl. Stir to combine ingredients. Set aside.
- Use the ground beef to prepare the taco filling according to the directions on the Taco Dinner Kit. Warm the tortillas while the filling is cooking.
- When ready to serve, cut the kernels from the cooked corn. Stuff the tacos with lettuce, meat filling, pico de gallo, corn, and okra. Top with the taco sauce included in the taco dinner kit.
Notes
Nutrition Information
Show Details
Serving
1
Calories
159kcal
(8%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
32mg
(11%)
Sodium
154mg
(6%)
Potassium
289mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
245IU
(5%)
Vitamin C
7mg
(8%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10tacos
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 159kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 154mg | 6% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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