Farofa de Dendé
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Farofa de Dendé
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Farofa de dendé is cassava flour soaked in palm oil, to which other ingredients can be added to make it a flavorful Brazilian side dish.
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Ingredients
- ½ cup palm oil
- 4 tablespoons onion finely grated
- 7 oz. cassava flour farofa, roasted
- ½ teaspoon salt
Instructions
- Add the palm oil into a pan placed over medium heat and heat it.
- Add the chopped onion and cook, stirring with a wooden spoon, until soft.
- Add the cassava flour little by little, stirring constantly.
- Continue to fry until the mixture is well incorporated.
- Season with salt and pepper and mix.
- Transfer the dendé farofa to a bowl and enjoy immediately.
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