Farro Seafood Salad
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Unrated
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6
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Course
Main Course
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Cuisine
Italian
Farro Seafood Salad
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 500 grams farro
- 200 grams squid rings
- 6 scallops
- 200 grams prawns cooked and peeled
- 200 grams Basa fillet diced into small pieces
- 150 grams rocket leaves
- 100 grams pea
- parsley chopped, a handful, fresh
- 1 carrot chopped, small
- ½ glass white wine
- 1 garlic chopped, clove
- extra virgin olive oil EVOO
- rock salt sprinkle
Instructions
- Read the cooking instructions on your packet of farro grain. You will normally need to wash or rinse the faro very well before cooking with it as there may be tiny pieces of dirt and powder.
- Put the strainer into the sink and pour the farro into it. Wash the faro thoroughly a few times making sure your move it around with your hands so that is it washed well.
- Place the farro into a large non-stick fry pan and cover it with 5 cups of water.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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