Farro with Chili Roasted Broccoli and Hummus
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Prep Time
10 mins
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Cook Time
30 mins
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Servings
2 servings
Farro with Chili Roasted Broccoli and Hummus
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An easy grain-based meal that comes together with the help of my chili roasted broccoli. Perfect with or without an egg.
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Ingredients
- 1 broccoli for chili roasted broccoli
- 1 cup farro cooked
- 1/4 to 1/3 cup hummus
- 2 egg optional, poached or fried
Instructions
- Prepare the broccoli according to the directions. Reserve leftover broccoli to use in another meal or prep only 1/2 of the component recipe.
- Toss the broccoli with the cooked farro and serve over a smear of hummus. Top with a fried egg if desired.
Notes
- Tips + Tricks: I love farro for the texture but you could use any leftover grains you might have. I just recommend reheating them on the stove-top before tossing with the broccoli.
- Use up ingredients: Hummus, Farro, Eggs
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