Fattoush Salad
User Reviews
5.0
165 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 servings
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Calories
165 kcal
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Cuisine
Mediterranean, Middle Eastern
Fattoush Salad
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This Fattoush Salad is a light, refreshing, and crunchy salad that’s perfect for summer. It’s also a good way to use up any vegetables you have kicking around in your fridge or on your counter plus is ready in just 15 minutes.
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Ingredients
- 1 medium cucumber diced
- 1 medium tomato diced
- 1 medium nectarine diced (a peach will work)
- ½ of a red onion diced
- Juice of ½ lemon
- 2 teaspoons of olive oil
- small handful parsley chopped
- small handful mint chopped
- 1 ½ ounces of bread (pita, naan, thinly-sliced sandwich bread - whatever you have on hand), preferably a little stale
- kosher salt and black pepper, to taste
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Instructions
- Mix the cucumber, tomato, nectarine, and onion in a medium bowl. Add the lemon juice and olive oil and toss to combine. Add the parsley and mint, mix well, and set aside until ready to serve.
- Just before serving, toast the bread until dry and crunchy. Break into irregular bite-sized pieces, and toss with the salad. Season to taste with salt and pepper, and serve immediately.
Equipments used:
Notes
- Prevent sogginess. Make sure to add the toasted bread right before you serve the salad. If you let it sit too long, the bread will get mushy and sort of dissolve.
- Chop the veggies. In similar-sized pieces.
- Change up the ingredients. Feel free to use other veggies or add in more to make your fattoush salad. Radish, bell pepper, crisp lettuce such as romaine, and green onions are sometimes used. But really, there are so many variations so feel free to use whatever vegetables you want!
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Sodium
118mg
(5%)
Potassium
505mg
(14%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
1081IU
(22%)
Vitamin C
33mg
(37%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Sodium | 118mg | 5% |
| Potassium | 505mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 1081IU | 22% |
| Vitamin C | 33mg | 37% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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