Fattoush salad recipe

Name: Fattoush salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 serving
Ingredients: 2 pita bread; Olive oil to coat; 450 gms tomatoes; 200 gms Mediterranean cucumber; ½ small red onion; 100 gms radishes; 20 gms parsley; 15 gms mint leaves stripped and chopped; 1 small head of baby gem lettuce; Rotisserie chicken or roast chicken to serve; sumac; pomegranate seeds to serve; 1 clove garlic; 1 tsp sumac; 1 tbps lemon juice; 1 Tbsp red wine vinegar; 3 Tbs extra virgin olive oil; 1 tsp honey; salt

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Prep Time
15 mins
Cook Time
15 mins
Course
Salad, Lunch
Cuisine
Middle Eastern

Fattoush salad recipe

Quade Mayo

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A delicious and versatile Middle Eastern Fattoush chopped bread salad.

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Ingredients

2 pita bread
Olive oil to coat approx. 3 – 4 Tbsp
450 gms tomatoes mixed
200 gms Mediterranean cucumber sliced
½ small red onion sliced
100 gms radishes cut into quarters
20 gms parsley smaller stems included, chopped
15 gms mint leaves stripped and chopped
1 small head of baby gem lettuce optional
Rotisserie chicken or roast chicken to serve optional
sumac to serve
pomegranate seeds to serve optional

Dressing:

1 clove garlic crushed
1 tsp sumac
1 tbps lemon juice half a small lemon
1 Tbsp red wine vinegar
3 Tbs extra virgin olive oil
1 tsp honey or maple syrup to make vegan
salt

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Instructions

Preheat the oven to 200C / 400F. Cut the pita in half horizontally and then brush lightly on both sides with olive oil. Tear or cut into bite-size pieces and spread onto a baking tray. Bake for 10 – 15 minutes until golden brown and toasted. Set aside.
Make the dressing by placing all the ingredients into a jar and shaking to emulsify.
Cut the tomatoes into quarters or half depending on what size you are using and place them in a bowl and season well with salt & pepper.
Cut the cucumbers, red onion, and radishes and place them in a bowl. Add half the toasted pita pieces, the chopped herbs, and the cut tomatoes, and add the dressing. Toss the salad until well combined.
Line a bowl or platter with the leaves of the baby gem lettuce if you are using it. Fill with the Fattoush salad and serve immediately with the reserved toasted pita pieces (to retain their crunch), a sprinkle of sumac, slices of roast chicken (if you are using it), and pomegranate seeds.