Fattoush Salad Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 serves
-
Calories
579 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern
Fattoush Salad Recipe
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A recipe inspired by the Lebanese classic - fattoush salad. This version has the addition of "hot-smoked" salmon paired with an exotic dressing.
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Ingredients
FOR THE SALAD:
- 2 pita bread
- 1 capsicum finely chopped
- 250 g cherry tomato cut in half
- 2 cucumber Lebanese, sliced thinly
- 4 radish small ones, thinly sliced
- 4 spring onions thinly sliced
- 1 cup flat-leaf parsley finely chopped
- 1 cup mint finely chopped
- 250 g smoked salmon "hot-smoked", broken into even pieces
FOR THE DRESSING:
- ¾ cup olive oil
- lemon juice of 1
- 1-2 tablespoon molasses pomegranate
- 1 teaspoon sumac
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Preheat your oven to 190 deg C and line a baking tray with baking paper.
- Brush a little olive oil over the pita bread, place on a baking tray and cook for 5-8 mins until the pita bread is crisp. Remove and allow to cool.
- Add the capsicum, cherry tomatoes, cucumbers, radishes, spring onions, herbs and salmon to a large bowl. Crush the cooled pita bread with your hands and add to the salad ingredients.
- Whisk the dressing ingredients in a large jug and pour over the salad, toss and serve immediately.
Nutrition Information
Show Details
Calories
579kcal
(29%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
44g
(68%)
Saturated Fat
6g
(30%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 44g | 68% |
| Saturated Fat | 6g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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