Fava Bean Hummus

Name: Fava Bean Hummus
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 1 serving
Ingredients: 2 cups uncooked fava beans; 1 cup cooked or canned chickpeas; 1 heaped tbsp. Tahini; 1 tbsp. lemon juice; season to taste; 2 garlic cloves; 1 tsp. dried oregano; 1 tsp .dried thyme; garnish with black sesame seeds

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Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 30 mins
Servings
1
Course
Condiments
Cuisine
Vegan

Fava Bean Hummus

Ulric Berry

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 cups uncooked fava beans
1 cup cooked or canned chickpeas
1 heaped tbsp. Tahini
1 tbsp. lemon juice
season to taste
2 garlic cloves
1 tsp. dried oregano
1 tsp .dried thyme
garnish with black sesame seeds garlic and fresh thyme

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Instructions

Into a bowl add your fave beans and cover them with water. The Bob's Red Mill ones don't take long to soak so I only left them in water for 3 hours.
Once they've soaked, drain them and cook in boiling water for around 25 minutes. Make sure to strain and drain this liquid.
Into a food processor add all your ingredients and blend for 2-3 minutes or until silky smooth.
Tip: if you want that extra extra silkiness add 2-3 tbsp. of freezing water to the mixture while blending.