Fava Bean Toast With Ricotta & Mint

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    258 kcal

  • Cuisine

    Italian

Fava Bean Toast With Ricotta & Mint

Simple crostini topped with ricotta and nutty fava beans flavoured with lemon and mint. I promise you, these are absolutely delicious - and no effort at all to make (bonus!).

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Ingredients

Servings
  • fava beans big handful
  • 2 tablespoons extra virgin olive oil
  • 1 lemon zest and a little juice
  • 10 mint roughly chopped, leaves
  • 2 bread ciabatta OR 4 smaller slices e.g. from a French stick or smaller ciabatta loaf, thick slices, freshly baked, e.g. sourdough
  • ½ garlic clove
  • 3 tablespoons ricotta cheese
  • salt
  • black pepper

Instructions

  1. Boil the fava/broad beans for 5 minutes (or microwave – see note below), then rinse under cold water and drain. Then squeeze the beans out of their skins and place in a bowl.
  2. Add the olive oil, lemon zest, a couple of squeezes of lemon juice and most of the mint and mix well.
  3. Toast the bread on both sides, then wipe the top side quickly with the cut side of the garlic.
  4. Spread the bread generously with the ricotta, then top with the fava/broad bean mixture. Grind over salt & pepper to taste, then garnish with the rest of the mint. Serve immediately while still warm.

Notes

  • Preparing the broad beans: You can microwave the fava/broad beans instead if you like. Just place in a bowl with a tiny bit of water, cover with cling film with a hole pierced in it and microwave for 3 minutes. Then cool, drain and pod as described above.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 11mg (4%) Sodium 167mg (7%) Potassium 177mg (4%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 315IU (6%) Vitamin C 30.2mg (34%) Calcium 111mg (11%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 167mg 7%
Potassium 177mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 315IU 6%
Vitamin C 30.2mg 34%
Calcium 111mg 11%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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