Fava Santorinis
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Fava Santorinis
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Fava Santorinis is a traditional Greek recipe prepared with a legume of the same name, subtly seasoned with olive oil.
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Ingredients
- 1 lb fava santorinis (yellow split peas, type Lathurus clymenum)
- 4 scallions , grated
- olive oil
- 1 tablespoon sugar
- 1 lemon , squeezed
- salt
- pepper
Instructions
- Wash favas, drain, and dry.
- In a non-stick pan, heat 6 tablespoons of olive oil. Sauté the onions for 3 minutes over low heat and sprinkle with sugar.
- Add the favas and mix well. Sauté over medium heat for 1 minute. Cover with 4 times the volume in boiling water. Add salt and simmer for 45 minutes or until obtaining a puree.
- Stir the juice of the lemon a few minutes before the end of cooking. Add pepper and drizzle with olive oil before serving.
- Fava santorinis can be served plain or covered with fried onions, raw onions, capers, black olives, cherry tomatoes or parsley.
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