Fennel Baked in Cream
User Reviews
5.0
21 reviews
Excellent
Fennel Baked in Cream
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This fennel baked in cream is a gratin baked with Parmesan that's rich, cream, and easy to make by baking wedges of fennel in heavy cream. Simple, elegant, and surprisingly irresistible.
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Ingredients
- 1 1/2 pounds (about 2 large bulbs) fennel stalks removed, halved lengthwise, and cut into 1/2-inch (12-mm) wide wedges
- 2 cups heavy cream
- 1 1/2 cups finely grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
- 2 to 4 tablespoons unsalted butter cut into small chunks
Instructions
- Preheat the oven to 425°F (218°C).
- In a bowl, toss together the fennel, cream, and 1 cup cheese. Season with salt and pepper.
- Transfer to a 3-quart baking dish and dot with as much or as little of the butter as you wish, depending on how rich a dish you prefer. (You can assemble the ingredients in the baking dish and refrigerate for up to 24 hours if you need to get the prep work done ahead of time.)
- Cover the dish with foil and bake for 1 hour.
- Uncover the baking dish and sprinkle with the remaining cheese. Continue baking, uncovered, until the fennel is tender and the surface is well browned, about 30 minutes. Serve immediately.
Notes
- Love the look? Click to bring the LC Lifestyle into your home.
- 3 3/4-quart Oval Casserole by Le Creuset
- 18-inch Acacia Serving Plank by Artisan
Nutrition Information
Show Details
Serving
1portion
Calories
660kcal
(33%)
Carbohydrates
17g
(6%)
Protein
18g
(36%)
Fat
60g
(92%)
Saturated Fat
37g
(185%)
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
204mg
(68%)
Sodium
735mg
(31%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 660kcal | 33% |
| Carbohydrates | 17g | 6% |
| Protein | 18g | 36% |
| Fat | 60g | 92% |
| Saturated Fat | 37g | 185% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 204mg | 68% |
| Sodium | 735mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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