Orange & Fennel Salad
User Reviews
5.0
42 reviews
Excellent
Orange & Fennel Salad
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Bright & colorful, this Fennel Salad is a healthy, flavorful dish that's perfect as a light lunch or side dish!
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Ingredients
- 1 bulb fennel
- 1 rib celery
- 8 cups mixed greens
- 1 orange divided
- ¼ cup candied pecans or walnuts, chopped
Dressing
- ½ teaspoon orange zest
- ⅓ cup vegetable oil
- ¼ cup orange juice
- 3 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 clove garlic
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
Instructions
- Combine all dressing ingredients in a jar with a lid and shake until combined. Set aside.
- Cut the rind off of the orange and cut into segments. Thinly slice celery on the diagonal.
- Cut off the top stems of the fennel (these can be reserved for stir fries) and remove any discolored outer leaves. If the bulb is really large, cut in half from root to stem.
- Using a mandoline (or a very sharp knife) thinly slice the fennel bulb and place in a bowl, add celery and mixed greens. Drizzle with dressing and toss well.
- Garnish the salad with walnuts and orange pieces.
Nutrition Information
Show Details
Calories
279
(14%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Sodium
133mg
(6%)
Potassium
537mg
(15%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1140IU
(23%)
Vitamin C
52mg
(58%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279 | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Sodium | 133mg | 6% |
| Potassium | 537mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1140IU | 23% |
| Vitamin C | 52mg | 58% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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