(FenzhengRou)Steamed Pork with Rice Flour

• 600 g pork belly , or other part with some fat to make two versions
• green onion optional or you can use coriander, chopped
• 2 sweet potato cut into small cubes, middle size

For the rice flour

• 1 star anise
• 3/4 cup short grain rice
• 1/2 cup sticky rice
• 1 tsp. fennel seeds
• 1 bay leaf
• 10 Sichuan peppercorns whole
• 1 cinnamon very small piece
• 3 angelica root optional, piece

Sauce for Sichuan Hot Flavor

• 1 tbsp. light soy sauce low-sodium
• 1 tbsp. Chinese cooking wine
• 1 inch ginger grated, root
• 1 tbsp. oyster sauce
• 1/2 tsp. sugar
• 1/2 tsp. salt , since other sauces are quite salty, you can skip salt
• 1 tbsp. doubanjiang
• 1 egg
• 1/2 tbsp. sesame oil
• 1 tsp. Sichuan peppercorn seeds

Sauce for regular flavor (for children and mild flavor lovers)

• 1 tbsp. light soy sauce low-sodium
• 1/2 tsp. sugar
• 1 tsp. salt
• 1 tbsp. oyster sauce
• 1 tbsp. Shaoxing wine
• 1 egg
• 1/2 tbsp. sesame oil