Feta and Bacon Bites
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Feta and Bacon Bites
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This makes a total of 24 servings of Feta and Bacon Bites. Each serving comes out to be 71.79 Calories, 5.74g Fats, 1.08g Net Carbs, and 3.66g Protein.
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Ingredients
- ¾ cup almond flour
- 2 cups mozzarella cheese shredded
- 8 lices Bacon cooked
- ¼ cup feta cheese crumbled
- ¼ cup green onion chopped
- 3 tablespoons mayonnaise like Sarayo, with sriracha
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 350°F
- In a nonstick pan over medium heat, combine your almond flour and mozzarella. Stir constantly.
- Your flour/cheese mix will form a dough like consistency after about 5 minutes.
- Place your dough between two pieces of parchment paper. Roll flat with a rolling pin.
- Use a cookie cutter or glass to cut out 24 circles. If you run out of dough then form the remaining bits into a ball. Heat it up on stove, then roll it out again.
- Place the circles of dough into your muffin tin (or on a cookie sheet.)
- Top with the bacon, feta, and onions.
- Bake at 350°F for about 15 minutes, until the edges are browned.
- Cool, peel off the liners, and top with sriracha mayo!
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