Feta and Greek Yogurt Pita Appetizer

Name: Feta and Greek Yogurt Pita Appetizer
Yield: 1 serving
Ingredients: 2 round medium pita bread; 2 tablespoons crumbled feta; 4 tablespoons low fat Greek yogurt; 2-3 tablespoons chopped mint; fresh ground pepper; 1 teaspoon olive oil

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Appetizer

Feta and Greek Yogurt Pita Appetizer

Samara Cline

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A light and easy appetizer. Crunchy pita bread with just the right amount of feta cheese.

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Ingredients

2 round medium pita bread 5-6 inch diameter
2 tablespoons crumbled feta about 2 ounces
4 tablespoons low fat Greek yogurt
2-3 tablespoons chopped mint
fresh ground pepper
1 teaspoon olive oil

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Instructions

Preheat oven at 400 degrees Fahrenheit (200 Celsius).
In a medium bowl, mash the feta with yogurt until creamy. Add the mint and olive oil and blend well.
Spread the yogurt-feta mix on each pita.
Bake in the oven for about 10 minutes, until tips of pita starts to brown.
Take out and cut each pita with a pizza cutter in 6 triangles or 8 and serve.