Pesto Pita Pizza with Spinach and Feta
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
2 servings
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Calories
317 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Pesto Pita Pizza with Spinach and Feta
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Have pita bread handy? Make this speedy Pesto Pita Pizza with spinach, feta, and all your favorite toppings! Store-bought flatbread makes a fast and flavorful personal pizza, perfect for lunch or dinner!
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Ingredients
- 2 pitas (whole wheat or regular)
- 2-3 TBSP pesto store-bought or homemade
- 2-4 TBSP grated Mozzarella cheese
- 1 cup fresh chopped spinach
- 3 mushrooms sliced
- ¼ cup chopped tomato
- 2 TBSP crumbled Feta cheese
- ¼ tsp crushed red pepper flakes - optional
Instructions
- Pre-heat conventional oven or toaster oven to 350°F.
- Prep ingredients by grating mozzarella (or use pre-shredded), finely chopping spinach, slicing mushrooms, and chopping tomatoes. Mushrooms can be added raw or sautéed first if desired. I wanted mine super golden and extra flavorful so I gave them a quick sauté in olive oil before adding them to my pizza. Feel free to follow suit!
- Spread the top of each pita with a layer of pesto and top with mozzarella cheese. Add spinach, mushrooms, tomatoes, and feta on top.
- Place pitas on a baking sheet and bake for 10-15 minutes or until pita is nice and crispy and the cheese is melty.
- Slice and serve. Enjoy hot form the oven and feel free to sprinkle with crushed red pepper flakes for a little kick!
Notes
- To serve a crowd, this recipe easily doubles, triples, or quadruples. Have a quick and easy pita pizza party with friends or family and let everyone choose their toppings!
- No fresh spinach? No problem! If you have creamed spinach squirreled away in your freezer it makes a fantastic base! Frozen chopped spinach will work too; simple squeeze it dry first and season to taste.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on any extras added and enjoy!
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
787mg
(33%)
Potassium
303mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1979IU
(40%)
Vitamin C
8mg
(9%)
Calcium
288mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 787mg | 33% |
| Potassium | 303mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1979IU | 40% |
| Vitamin C | 8mg | 9% |
| Calcium | 288mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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