Spinach and Feta Pita Pizza
User Reviews
4.2
15 reviews
Good
Spinach and Feta Pita Pizza
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These Spinach and Feta Pita Pizzas are a great appetizer or even filling enough for a meal. Only 250-300 calories per pizza so you don't have to feel guilty about anything in this healthy recipe.
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Ingredients
- 1 1 (6 ounce) jar sun-dried tomato pesto (see Note)
- 6 6 (6 inch) whole wheat pita breads
- 2 2 Roma (plum) tomatoes, seeded and chopped
- 1 1 bunch spinach , chopped
- 4 4 fresh mushrooms , sliced
- 1/2 1/2 cup crumbled Feta cheese
- 2 2 tablespoons grated Parmesan cheese
- 3 3 tablespoons olive oil
- Ground black pepper to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach (spinach wilts down a lot so don't be afraid to put a lot on), mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
- Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters and serve warm.
Notes
- Sun-dried tomato pesto can be found by basil pesto or by the marinara sauce.Source: Allrecipes3.2.2885
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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