Feta and Roasted Red Pepper Dip

User Reviews

4.9

99 reviews
Excellent

Feta and Roasted Red Pepper Dip

Extra creamy feta dip with roasted red peppers. The perfect quick appetizer with only 5 minutes prep time!

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Ingredients

Servings

Dip

  • 10 ounces feta cheese
  • 2 medium roasted red peppers (jarred or roasted at home see notes below, about ¾ cup)
  • 1 small garlic clove
  • 1 tablespoon red wine vinegar
  • ½ teaspoon dried oregano
  • 2 tablespoon olive oil
  • ½ teaspoon chili flakes (or to taste)

Garnishes (Optional)

  • Additional crumbled feta, chili flakes, kalamata olives and/or dried oregano

Accompaniments

  • Warm pita bread
  • sliced vegetable sticks (cucumber, carrot, celery, etc.)
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Instructions

  1. Combine all ingredients into a food process and puree until smooth.
  2. Transfer to a serving bowl and top with your desired garnishes.
  3. Serve with warm pitas and/or vegetable sticks to dip.
Equipments used:

Notes

  • You can core and roast your own red peppers in the oven, or use store-bought red peppers in a jar. To roast at home, brush pepper with oil and roast on a baking pan or wrapped in foil until tender.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 32mg (11%) Sodium 524mg (22%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 237IU (5%) Vitamin C 4mg (4%) Calcium 182mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 524mg 22%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 237IU 5%
Vitamin C 4mg 4%
Calcium 182mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

99 reviews
Excellent

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