Easy Feta Dip with Roasted Tomatoes
User Reviews
5.0
3 reviews
Excellent
Easy Feta Dip with Roasted Tomatoes
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Munch on toast and feta cheese dip with roasted tomatoes, and you'll be instantly transported to Greece, to turquoise waters, soft sandy beaches, and spectacular sunsets.
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Ingredients
- 200 g feta cheese
- 200 g cherry tomatoes
- 100 g olives
- 2 sprigs of rosemary
- salt to taste
- pepper to taste
- 3-4 tbsp olive oil
- 1-2 tsp honey
- cold water (enough to achieve the desired consistency)
- slices of toast (or baguette)
- 1 clove of garlic cut in half, to rub on the toast
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Instructions
- Place the cherry tomatoes and olives in a cast iron pan, and drizzle with olive oil. Top with the rosemary sprigs and season with salt.
- Place in the oven at 180° C/356° F for 15-20 minutes or until softened. While the cherry tomatoes roast, prepare the feta cheese dip.
- Crumble the feta cheese into a blender and add the olive oil, honey, and some cold water. Blend until smooth and add more cold water if necessary.
- Grill or toast your bread/baguette slices until golden. Rub the toast with the garlic and serve with the feta cheese dip, roasted tomatoes, and olives!
- Or make crostini as follows:
- Spread the dip over the toasted baguette, top with two or three ripe tomatoes, olives and a few green leaves (coriander goes well with this combination).
Notes
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Overall Rating
5.0
3 reviews
Excellent
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