Feta Cheese Vegetarian Lasagna
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
6
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Calories
270 kcal
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Course
Main Course
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Cuisine
Mediterranean
Feta Cheese Vegetarian Lasagna
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 9 lasagna noodles I used the ones that do not require pre-boiling
- 3 tablespoons olive oil
- 2 red bell pepper you can use green, finely chopped
- 1 onion finely chopped
- 2 carrot finely chopped
- 2-3 celery sticks, finely chopped
- 1 garlic clove, crushed
- 20 ounces tomato you can used canned, chopped
- 2 tablespoons basil
- 2 tablespoon oregano
- 4 ounces feta cheese crumbled
- 4 ounces Parmesan Cheese grated
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
- Finely chop all the vegetables.
- Heat the oil in a large sauce pan and sauté all your vegetables at low heat for about 15 minutes.
- Add the garlic and sauté until you start smelling the garlic.
- Add the tomato sauce, oregano, basil, pepper and salt to taste.
- Simmer for about 15-20 minutes.
- In a medium baking dish/pan that is about 12 x 9 inches, spread 1-2 tablespoons of the sauce. Lay on the sauce 3 lasagna noodles, then pour over a generous amount of sauce and sprinkle over that the feta and parmesan. Lay another 3 lasagna noodles and repeat with sauce and cheese and on the final layer spread some more pasta sauce with a bit of parmesan if you want.
- Bake for about 20-30 minutes covered and 5-10 minutes uncovered (pasta should be soft-but don't let pasta dry out). Serve with some sauce poured on top.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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