Feta Dumplings Recipe
User Reviews
4.5
12 reviews
Excellent
Feta Dumplings Recipe
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A recipe for hearty, toothsome dumplings made with feta cheese. Put them on top of your pumpkin soup for that little extra treat.
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Ingredients
- 1 cup flour plain (all purpose)
- ¼ cup cream pouring or thin
- 100 g feta cheese
- 2 tablespoon parsley chopped
Instructions
- Combine all the ingredients in a food processor and process the mixture until you end up with a paste.
- Towards the last half hour of cooking the soup, using a soup spoon drop little balls of the dough on top of the soup.
- Cook for 20-25 mins until the dumplings are cooked through and serve immediately.
Nutrition Information
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Serving
1serve
Calories
232kcal
(12%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 232kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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