Spinach Feta Wreath

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 10 mins

  • Servings

    9

  • Calories

    291 kcal

  • Course

    Appetizer, Bread

  • Cuisine

    American

Spinach Feta Wreath

This Spinach Feta Wreath has the flavors of spanakopita, but made with a cheesy, delicious made from scratch dough! Perfect for a special brunch or dinner!

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Ingredients

Servings

Filling

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 5 ounce frozen spinach thawed, water squeezed out
  • 1 tablespoon rosemary fresh, chopped
  • 1 tablespoon thyme fresh, chopped
  • ½ cup Parmesan Cheese grated
  • 3 ounce feta cheese crumbled

Dough

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoon butter unsalted cold, chopped
  • ½ cup Parmesan Cheese grated
  • 1 cup buttermilk
  • 1 large egg

Other

  • 1 large egg beaten
  • 1 tablespoon sesame seeds
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Instructions

Make the filling

  1. Heat the olive oil in a large skillet. Add the onion and cook until it softens, about 3 minutes.
  2. Add the spinach and cook, stirring occasionally, for an additional 2 minutes. If your spinach is watery, this is the time to squeeze out additional water, however, if you do it before adding it to the skillet, there shouldn't be any excess water.
  3. Turn off the heat and add the rosemary, thyme and stir. Set aside and let cool.

Make the dough

  1. Preheat the oven to 400℉ and line a baking sheet with parchment paper.
  2. In a large bowl combine together the flour, baking powder and salt. Add the butter and using a pastry blender or 2 forks, mix it in with the flour. Stir in the Parmesan cheese.
  3. Make a well in the center and add the buttermilk and egg. Mix it until combined. It should be a soft sticky dough. 
  4. Flour your work surface well, place the dough on your work surface and knead it gently until smooth, adding more flour as necessary. I added another 1/4 cup of flour, until the dough no longer stuck to my hands. Keep in mind it's a soft dough. 
  5. Roll out the dough into a square until it's about 1/2 inch in thickness. Spread the spinach mixture over the dough, leaving about 1/2 inch strip along the edges. Sprinkle with Parmesan cheese and feta cheese over the spinach.
  6. Roll up firmly, and pinch the edges together. 
  7. Place the roll on the prepared baking sheet, seam side down. Using scissors or a sharp knife cut 1 inch slices, leaving about 1 1/2 inches from the end. Bring the two ends together to form a circle. You could place a small bowl or ramekin in the center to make this easier. Take each slice and turn it over on its side, and repeat with each one, slightly overlapping it with the previous one.
  8. Brush the wreath with the beaten egg and sprinkle with sesame seeds.
  9. Place the baking sheet in the oven and bake for 30 to 40 minutes or until golden. The loaf should sound hollow when tapped. 
  10. Let it stand for 30 minutes before serving.

Notes

  • Alternatively, you could cut the roll into 1 inch slice and place them into a greased 9x13 inch baking pan and bake as instructed.
  • This wreath is best served on the day it's made, however if you're having it the next day, it's best when warmed up, place it on a baking sheet and heat it up in the oven.

Nutrition Information

Show Details
Serving 1slice Calories 291kcal (15%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 70mg (23%) Sodium 600mg (25%) Potassium 314mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2245IU (45%) Vitamin C 2.9mg (3%) Calcium 319mg (32%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 291 kcal

% Daily Value*

Serving 1slice
Calories 291kcal 15%
Carbohydrates 31g 10%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 600mg 25%
Potassium 314mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2245IU 45%
Vitamin C 2.9mg 3%
Calcium 319mg 32%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

33 reviews
Excellent

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