Spinach Artichoke Stuffed Bread

Name: Spinach Artichoke Stuffed Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 large loaf french or italian bread; 10 ounce bag frozen chopped spinach; 14 ounces artichoke hearts; 1 ½ cups shredded Mozzarella cheese; ⅓ cup mayonnaise; ¾ cups sour cream; ¼ teaspoon garlic powder; ⅛ teaspoon salt; ⅛ teaspoon black pepper

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
5 servings
Course
Appetizer
Cuisine
American

Spinach Artichoke Stuffed Bread

Iris Warren

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This Spinach Artichoke Stuffed Bread is one of a kind, and takes everyone's favorite appetizer to the next level. This is the perfect party appetizer or weekend treat!

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Ingredients

Servings

1 large loaf french or italian bread
10 ounce bag frozen chopped spinach, cooked and drained
14 ounces artichoke hearts drained and chopped
1 ½ cups shredded Mozzarella cheese divided
⅓ cup mayonnaise
¾ cups sour cream
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon black pepper

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Notes

Optional: Melt butter and mix some garlic with it. Brush over sides of bread to make a delicious garlic butter crust.
First published May 2016. Updated January 2022.