Creamy Fettuccine Alfredo (with Bucatini)

Instructions

1. Melt the unsalted butter in a large pan over medium-high heat.
2. Once it begins to bubble, add the white onion, garlic, and black garlic.
3. Cook for 3 – 5 minutes until fragrant and onion is tender.
4. Add the nutritional yeast, cracked black pepper, truffle salt, minced onion flakes, salt, and chili flakes, and cook for another 3 – 4 minutes.
5. Add the heavy cream, stir, and bring the mixture to a light boil.
6. Add the parmesan cheese and constantly stir to allow even melting.
7. Allow the sauce to reduce and thicken for 5 – 10 minutes.
8. While the ingredients cook down, prepare the bucatini according to the instructions on the package in a large pot.
9. Rinse and strain.
10. Transfer the pasta into the pan with the sauce, mixing thoroughly to combine.
11. Garnish each serving of pasta with fresh parsley and extra truffle salt.
12. Serve with toasted sourdough bread and enjoy!!