Fettuccine Alfredo Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
Fettuccine Alfredo Recipe
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This is a recipe for Fettuccine Alfredo.
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Ingredients
- 1 lb Fettuccine pasta cooked according to package instructions
- 1 1/2 cup milk
- 1 1/2 cup heavy whipping cream
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Romano cheese shredded
- 6 egg yolk
- 4 pieces Bacon crumbled (optional, fried
- salt to taste
- black pepper
Instructions
- Cook the fettuccine according to package instructions
- Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
- Add the heavy whipping cream and stir then let boil.
- Adjust the heat to the lowest possible then add the Parmesan and Romano cheeses. Stir continuously until cheese melts and the texture of the mixture becomes fine.
- Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk-cheese mixture. Continue whisking until everything is well distributed.
- Add the egg yolk mixture in the saucepan/cooking pot and stir until the texture becomes thick.
- Add the cooked fettuccine and toss until the noodles are well covered with sauce.
- Add the crumbled fried bacon, salt, and pepper and mix with the other ingredients.
- Transfer to a serving plate then serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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