Fettuccine Pasta with Tomato Meat Sauce
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Fettuccine Pasta with Tomato Meat Sauce
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb. Fettuccine pasta cooked according to package instructions
- 1/4 lb. ground pork
- 1/2 lb. ground beef
- 6 cups marinara sauce
- 1 medium sweet onion minced
- 1/2 teaspoon Italian seasoning
- 2 tablespoons extra virgin olive oil
- 3/4 cup shredded sharp cheddar cheese or parmesan cheese
- salt and pepper to taste
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Instructions
- Heat the olive oil in a pan.
- Put the onion in and then cook for 3 minutes or until it becomes soft.
- Add the ground beef and pork. Stir and then cook until the meat turns brown.
- Pour the marinara sauce in. Stir. Bring to a boil.
- Add the Italian seasoning, salt, and pepper. Simmer for 10 to 15 minutes.
- Arrange the Fettuccine pasta in individual pasta bowls.
- Pour the tomato meat sauce on top. Sprinkle some cheddar or parmesan cheese.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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