Fettuccine with Ham and Peas

Name: Fettuccine with Ham and Peas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 pound fettuccine; 4 tablespoons butter; 4 shallots; ½ pound button mushrooms; 1 ½ cups heavy cream; 1 ¼ cups grated Parmesan cheese; 10 ounces frozen peas; 4 ounces cooked ham; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Calories
734 kcal
Course
Main Course
Cuisine
Italian

Fettuccine with Ham and Peas

Iris Warren

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This creamy fettuccine with ham, peas, and mushrooms is wonderfully savory, cheesy, and full of awesome flavor that comes together easily on the stovetop for a satisfying meal.

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Ingredients

Servings

1 pound fettuccine
4 tablespoons butter
4 shallots , finely chopped
½ pound button mushrooms , stemmed and sliced
1 ½ cups heavy cream
1 ¼ cups grated Parmesan cheese , divided
10 ounces frozen peas , thawed
4 ounces cooked ham , thinly sliced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

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Instructions

In a large stock pot, bring 3 quarts of water (12 cups) to a boil and season with 1 tablespoon of kosher salt. Cook the fettuccine until al dente, about 8 minutes. Set aside 1 cup of pasta water then drain the fettuccine and set aside.
Melt the butter in a large heavy bottom skillet over medium. Add the shallots and cook for about 5 minutes or until soft, stirring often. Increase the heat to medium-high, add the mushrooms, and cook for 3-4 minutes or until lightly browned. Add the cream then bring to a boil and cook for 2 minutes or until slightly thickened. Add the Parmesan cheese, kosher salt, and black pepper and stir until smooth.
Lower the heat to medium-low and stir in the peas, ham, and fettuccine. Toss well with ¼ cup reserved pasta water. Add more pasta water as needed so the sauce lushly coats the pasta. Serve the pasta sprinkled with more grated Parmesan cheese as desired.

Nutrition Information

Show Details

Calories 734kcal (37%) Carbohydrates 69g (23%) Protein 26g (52%) Fat 40g (62%) Saturated Fat 23g (115%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.4g Cholesterol 183mg (61%) Sodium 875mg (36%) Potassium 628mg (18%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 1698IU (34%) Vitamin C 26mg (29%) Calcium 273mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 734 kcal

% Daily Value*

Calories	734kcal	37%
Carbohydrates	69g	23%
Protein	26g	52%
Fat	40g	62%
Saturated Fat	23g	115%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	0.4g	20%
Cholesterol	183mg	61%
Sodium	875mg	36%
Potassium	628mg	13%
Fiber	6g	24%
Sugar	8g	16%
Vitamin A	1698IU	34%
Vitamin C	26mg	29%
Calcium	273mg	27%
Iron	3mg	17%