Fettuccine with Lemon Mascarpone Sauce
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
572 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Fettuccine with Lemon Mascarpone Sauce
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Mascarpone is that delightful cheese that not only melts but tends out this wonderful cream. .
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Ingredients
- 1 pound Fettuccine pasta 1 pound fettuccine past
- ½ lemon juice
- 4 tablespoons unsalted butter
- 3 tablespoons mascarpone
- lemon zest
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Instructions
- Cook the fettuccine according to package instructions. When done al dente, reserve 1 cup of pasta water, drain the pasta, and put the pasta back in the pan.
- Add the butter, add the lemon juice, half of the lemon zest, and mascarpone. Mix well and adjust the mascarpone or lemon to your liking. If dry add some of the cooking water.
- Serve on pasta dishes and sprinkle the remainder of the lemon zest
Nutrition Information
Show Details
Calories
572kcal
(29%)
Carbohydrates
85g
(28%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
14mg
(1%)
Potassium
252mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
505IU
(10%)
Vitamin C
1.5mg
(2%)
Calcium
43mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 85g | 28% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 14mg | 1% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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