Fettuccini with Winter Greens and Poached Egg
User Reviews
4.9
16 reviews
Excellent
Fettuccini with Winter Greens and Poached Egg
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Fettuccini with Winter Greens and Poached Egg is an easy, pantry dinner recipe that take under 15 minutes and perfect if you're on a budget.
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Ingredients
- 4 ounces egg fettuccine pasta
- 1/2 tbsp olive oil
- 1/2 red onion sliced thin, small
- 1/4 teaspoon kosher salt
- 1 clove garlic (chopped)
- 1 thyme leaves stripped from stem, sprig, fresh
- 4 ounces chard 4 cups, chopped, winter greens
- 4 ounces escarole
- 4 ounces spinach
- 4 ounces kale
- 2 egg large
- Parmesan Cheese optional for serving, fresh shaved
Instructions
- Bring a medium pot of salted water to a boil. Add the pasta and cook according to package directions for al dente. Drain, reserving 1 cup of the cooking water.
- Meanwhile, to poach the eggs fill a large deep skillet with about 1 1/2 to 2 inches of water and bring to a boil, then reduce to a simmer. Crack the eggs into individual bowls. Gently slide eggs one at a time into the simmering water. Using a spoon, gently nudge the egg whites toward center of yolk. Cook for 2-3 minutes for a semi-soft yolk or 3-4 minutes for a firmer-set yolk. With a slotted spoon or spatula, remove eggs one at a time and drain on paper towels.
- While the pasta and eggs cook, in a large pan over medium-high heat, add the oil, red onion, season with 1/8th tsp salt, and cook, stirring occasionally, until starting to caramelize, about 3 minutes. Stir in the garlic and thyme and cook over medium-high heat until fragrant, about 1 minute.
- Add the greens and 3/4 cup of the reserved cooking water. Bring to a boil, reduce to a simmer, and cook until the greens turn bright green and are just tender, 2 to 3 minutes. Stir in the pasta and cook until heated through, 1 minute. Remove from the heat and season to taste with salt and pepper.
- Transfer the pasta to two individual bowls, about 1 1/2 cups each. Top with the egg and serve with grated cheese and fresh cracked pepper, if desired.
Nutrition Information
Show Details
Serving
11/2 cups + egg
Calories
342kcal
(17%)
Carbohydrates
51g
(17%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
1.5g
(8%)
Cholesterol
186mg
(62%)
Sodium
365mg
(15%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 11/2 cups + egg | |
| Calories | 342kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 186mg | 62% |
| Sodium | 365mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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