Fiery Tandoori Chicken Tacos With Cilantro Corn Slaw

• 2 lbs chicken breast cut up into 1 inch cubes, boneless skinless

For the spice mix

• 1/2 red onion
• 3 cloves garlic
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon garam masala
• 1/4 teaspoon Turmeric
• 1 tablespoons paprika
• 3/4 teaspoon chili flakes (more or less to your taste, or omit altogether)
• 1/4 cup mint mixed, fresh leaves
• 1/4 cup parsley mixed, fresh leaves
• 1 lime juiced
• 2 tablespoons PLAIN yogurt
• 1/2 teaspoon salt more or less to taste
• 1 teaspoon black pepper

For the slaw

• recipe from this Grilled Steak with Cilantro Corn Salsa
• 1/2 cup cabbage shredded
• 1/4 cup carrot shredded

Toppings

• 2 avocado sliced
• 1 cup radish sliced
• lime slices
• cilantro fresh leaves
• 12 mini tortillas

Yogurt Sauce:

• 3/4 cup PLAIN yogurt
• 1 lime juiced
• 1 pinch salt
• 1/4 cup mint mixed fresh
• 1/4 cup parsley mixed fresh
• 1 teaspoon olive oil